| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Mercatale Val di Pesa |
1 | Yes (fettunta) | Fettunta cheese |
Wine cellars and part of the castle | - | 1,30 h. | - | |
| 2 | 4:
White, Chianti classico, Chianti reserved, Vin santo |
Yes (fettunta) | Fettunta cheese salame cantucci cookies |
- | 2,00 h. | - | ||
| 3 | 6 | - | Pecorino cheese |
Enologist or wine waiter or Oil Master taster | 2,30 h. | min. 5 pax | ||
| 4 | - | 6 | Pecorino cheese |
2,30 h. | min. 5 pax |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Greve in Chianti |
1 | 3: Whine from castle's production | - | - | Gardens and wine cellars Hours: 11.00-15.00 Except Fri, Sat, Sun. | - | - | max. 19 pax |
| 2 | 4:
White red Chianti DOCG Vin santo |
- | Ham salame finocchiona fettunta pecorino cantucci |
- |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Greve in Chianti |
1 | 4 reds catsle's production: 2 table wines, 1 reserved bottle, 1 vintage wine | Yes (fettunta) | Crostini with ham, finocchiona, salami, tomato, fettunta. | Tour of the historical wine cellars and of the garden Tuesday 9.30 | - | 1,30 h. | Tastings only can be done everyday at the cantinetta S. Jacopo
The tour of the wine cellars is done together with the guests at the agriturismo. |
| 2 | half litre of red wine Littifredo, vin santo, 1 litre (of water) | Yes (fettunta) | 4 crostini with salami and finocchiona, pecorino cheese, fettunta, cantucci. |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Greve in Chianti |
1 | 3 or 4 | - | - | Tour of the Italian gardens and of the wine cellars. | - | 1,00 h. | Closed on Sundays |
| 2 | 3 or 4 | - | Picnic in the garden | - |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Estate in Greve in Chianti |
1 | 3 estate's production | - | Salame, cheese, olives, focaccia. | Tour of the wine cellars and the gardens. | - | 1,30 h. | Closed on Sundays |
| 2 | 3 estate's production, vin santo | Yes (fettunta) | Crostini, bruschetta, cantucci. |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Radda in Chianti |
1 | 3: Chianti classico DOCG, white Val D'Arbia DOC (or Torniello, Coltassaia or Balfico) | - | Savoury biscuits, bruschetta with tomato, pecorino. | Guided tour of the wine cellars of the village and oil press Everyday: 9:00/12.00 and 14:00/18.00 | - | 1 / 1,30 h. | Fee for cancellation or for arriving late |
| 2 | Yes (fettunta) | Savoury biscuits, bruschetta with tomato, pecorino, fettunta. |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Estate in San Casciano Val di Pesa |
1 | 3 estate's production | - | - | Tour of the wine cellar.
Everyday |
- | - | - |
| 2 | 3 estate's production | - | Pezzettini di cheese e di salumi. | - | ||||
| 3 | 4 from the estate's production | - | Snack with little snadwiches, small pizzas, bruschetta. | - | ||||
| 4 | 2 estate's production, vin santo, grappa | - | 4 course menu | max. 10 pax |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Montalcino |
1 | 4: Brunello, Red Montalcino, red, white. | - | Grissini and dry biscuits | Tour of the wine
cellars: Mon to Fri Hours: 11.00 and 16.00.
|
Japanese assistant for the tour of the wine cellars. | 2,00 h. | In the enoteca at the foot of the hill on which the castelesits. |
| 2 | 3-4 wines | Typical
cheese, salumi, crostini |
Standing buffet in the
castle's courtyard. min. 10 pax |
|||||
| 3 | 5 choices from the list of wines | Choice of 5 Tuscan dishes from the menu | Menu - degustazione In the castle's restaurant. |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Estate in Montalcino |
1 | 1 red 1 Brunello |
- | - | Tour of the wine cellars. Mon to Fri 8:00/12:00 14:00/18:00 |
- | 1 h. | max. 15 pax |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Fattoria in Montalcino |
1 | 2: Brunello, Red Montalcino | - | Salumi, pecorino cheese | Tour of the wine cellars. Mon to Fri 10:00/12:00 15:00/16:30 |
- | - | For wine tasting and sampling of salumi and
cheeses: Min. 8 pax Only for wine tasting, can do it also for a minumum of two people. |
| 2 | 3: Brunello, Brigante, Brusco | Salumi, pecorino cheese |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Villa in Greve in Chianti Loc. La Panca |
1 | 6: white, rosato, Chianti classico, Chianti cl. Riserva, Chianti cl. Barrique, vin santo, grape | Yes on bread | Bread with olive oil | - | - | - | - |
| 2 | 6: white, rosé, chianti classico, Chianti cl. reserve, Chianti cl. Barrique, vin santo, grape | Yes (fettunta) | Fettunta or bread with olive oil, crostini with olive paste, crostini with salami and salsiccia pecorino cheese cantucci |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
| Estate in Marmantile (Montelupo Fiorentino) | 1 | 3: red, white, Barrique | Yes | Crostini, cheese, cantucci from Prato | Tour of the wine cellar | - | - | Monday to Friday |
| 2 | 3: red, white, Barrique | Yes | Tuscan-style snack | Tour of the wine cellar and oil presses | ||||
| 3 | 3: red, white, Barrique | Yes | Buffet or lunch in the restaurant | Tour of the wine cellars,oil presses and vineyards |
| PLACE | TYPES OF TASTING | NUMBER OF WINES | OLIVE OIL | TASTING | GUIDED TUORS | SPECIAL ASSISTANCE | AVER. DURATION | NOTES |
|
Castle in Barberino Val d'Elsa |
1 | 3 wines from the farm's own production | - | Bread and cheese | Tour of the wine cellars. Mon to Fri 9:00/11:00 13:30/16:00 |
- | 1,30 h. | min. 1 5 pax |
| 2 | Menu - degustazione | Lunch/dinner 4 or 5 courses with typical Tuscan dishes | min.
25 pax Week-end: min. 40 pax |
| Wine tasting in Italy |
