PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Mercatale Val di Pesa

1   Yes (fettunta) Fettunta
cheese
Wine cellars and part of the castle - 1,30 h. -
2 4: White, 
Chianti classico, 
Chianti reserved, 
Vin santo
Yes (fettunta) Fettunta
cheese
salame
cantucci
cookies
- 2,00 h. -
3 6 - Pecorino
cheese
 Enologist or wine waiter or Oil Master taster 2,30 h. min. 5 pax
4 - 6 Pecorino
cheese
2,30 h. min. 5 pax

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Greve in Chianti

1 3: Whine from castle's production - - Gardens and wine cellars Hours: 11.00-15.00 Except Fri, Sat, Sun. - - max. 19 pax
2 4: White
red
Chianti DOCG
Vin santo
- Ham
salame
finocchiona
fettunta
pecorino
cantucci
-

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Greve in Chianti

1 4 reds catsle's production: 2 table wines, 1 reserved bottle, 1 vintage wine Yes (fettunta) Crostini with ham, finocchiona, salami, tomato, fettunta. Tour of the historical wine cellars and of the garden Tuesday 9.30 - 1,30 h. Tastings only can be done everyday at the cantinetta S. Jacopo

The tour of the wine cellars is done together with the guests at the agriturismo.

2 half litre of red wine Littifredo, vin santo, 1 litre (of water) Yes (fettunta) 4 crostini with salami and finocchiona, pecorino cheese, fettunta, cantucci.

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Greve in Chianti

1 3 or 4 - - Tour of the Italian gardens and of the wine cellars. - 1,00 h. Closed on Sundays
2 3 or 4 - Picnic in the garden -

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Estate in Greve in Chianti

1 3 estate's production - Salame, cheese, olives, focaccia. Tour of the wine cellars and the gardens. - 1,30 h. Closed on Sundays
2 3 estate's production, vin santo Yes (fettunta) Crostini, bruschetta, cantucci.

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Radda in Chianti

1 3: Chianti classico DOCG, white Val D'Arbia DOC (or Torniello, Coltassaia or Balfico) - Savoury biscuits, bruschetta with tomato, pecorino. Guided tour of the wine cellars of the village and oil press Everyday: 9:00/12.00 and 14:00/18.00 - 1 / 1,30 h. Fee for cancellation or for arriving late
2 Yes (fettunta) Savoury biscuits, bruschetta with tomato, pecorino, fettunta.

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Estate in San Casciano Val di Pesa

1 3 estate's production - - Tour of the wine cellar.

Everyday

- - -
2 3 estate's production - Pezzettini di cheese e di salumi. -
3 4 from the estate's production - Snack with little snadwiches, small pizzas, bruschetta. -
4 2 estate's production, vin santo, grappa - 4 course menu max. 10 pax

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Montalcino

1 4: Brunello, Red Montalcino, red, white. - Grissini and dry biscuits Tour of the wine cellars: Mon to Fri Hours: 11.00 and 16.00.


Tastings: always. 


Glass Museum

Japanese assistant for the tour of the wine cellars. 2,00 h. In the enoteca at the foot of the hill on which the castelesits.
2 3-4 wines Typical cheese,
salumi, crostini
Standing buffet in the castle's courtyard.
min. 10 pax
3 5 choices from the list of wines Choice of 5 Tuscan dishes from the menu Menu - degustazione In the castle's restaurant.

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Estate in Montalcino

1 1 red
1 Brunello
- - Tour of the wine cellars.
Mon to Fri 8:00/12:00 14:00/18:00
- 1 h. max. 15 pax

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Fattoria in Montalcino
Loc. Pordenovi

1 2: Brunello, Red Montalcino - Salumi, pecorino cheese Tour of the wine cellars.
Mon to Fri 10:00/12:00 15:00/16:30
- - For wine tasting and sampling of salumi and cheeses:
Min. 8 pax
Only for wine tasting, can do it also for a minumum of two people.
2 3: Brunello, Brigante, Brusco Salumi, pecorino cheese

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Villa in Greve in Chianti Loc. La Panca

1 6: white, rosato, Chianti classico, Chianti cl. Riserva, Chianti cl. Barrique, vin santo, grape Yes on bread Bread with olive oil - - - -
2 6: white, rosť, chianti classico, Chianti cl. reserve, Chianti cl. Barrique, vin santo, grape Yes (fettunta) Fettunta or bread with olive oil, crostini with olive paste, crostini with salami and salsiccia pecorino cheese cantucci

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES
Estate in Marmantile (Montelupo Fiorentino) 1 3: red, white, Barrique Yes Crostini, cheese, cantucci from Prato Tour of the wine cellar - - Monday to Friday
2 3: red, white, Barrique Yes Tuscan-style snack Tour of the wine cellar and oil presses
3 3: red, white, Barrique Yes Buffet or lunch in the restaurant Tour of the wine cellars,oil presses and vineyards

 

PLACE TYPES OF TASTING NUMBER OF WINES OLIVE OIL TASTING GUIDED TUORS SPECIAL ASSISTANCE AVER. DURATION NOTES

Castle in Barberino Val d'Elsa

1 3 wines from the farm's own production - Bread and cheese Tour of the wine cellars.
Mon to Fri 9:00/11:00 13:30/16:00
- 1,30 h. min. 1 5 pax
2 Menu - degustazione Lunch/dinner 4 or 5 courses with typical Tuscan dishes min. 25 pax
Week-end:
min. 40 pax
  Wine tasting in Italy  
Events in TUSCANY