Targa Bistrot Restaurant Video
Targa Bistrot Restaurant
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Wedding in Tuscany > Wedding in Florence > Targa Bistrot Restaurant
Targa Bistrot Restaurant
Fish and gourmet restaurant in Florence
At lunchtime, the restaurant offers the opportunity to relax, to create the proper detachment from a busy day, to get away from the "chaos" tourist. At dinner there, the wind changes: regular customers and tourists from all backgrounds, regardless caressed by a breeze of international refinement with solid Tuscan roots. Two rooms, of which the smaller is suitable for business dinners or anyone desirous of a little more privacy, home to approximately a hundred guests. The service, organized and informal, will guide you in our new project: the friendly food ...
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It was 1985 when Gabriele Tarchiani decided to transfer his skills as a restaurateur in the city center this veranda 40s Bellariva located in the district, an inch from the banks of the Arno. Today, after many years here that still exudes the style of the "West Coast" American wood, continuous evolution of the green light "play" make the TARGA Bistrot a unique stage with a romantic and casual. Overnight stay for a few hours means pleasant to watch games and reality mirrors between the windows and the observation deck, but also being part of a smoothly refined cuisine, executed, or perhaps born to coexist in harmony with the environment itself. It's not a pun, but that's because Tarchiani Gabriel comes from a family of cabinetmakers restorers (his father was also an acclaimed teacher of graphic arts besides restorer of old books) and has developed a personal, impassioned call for hospitality and the 'haute cuisine. Gabriel himself, as his father's footsteps, after interrupting his studies of architecture, has for nine years, the cabinet maker, devoting himself to the restoration of the ancient wooden artefacts. It is from this work (as he hopes) that comes his acute sensitivity to color values and texture of the material that will be instrumental in its commitment to a gastronome and restaurateur, a commitment that, in offering refreshments, sees a mission besides a profession.
