Reception & Party >> Recipes
Black Cuttlefish With Red Mullet Fillets
Ingredients for 4 people:
800 g of cuttlefish
8 red mullet
Fresh cherry tomatoes
Tomato paste
Extra virgin olive oil
Sage
Garlic, chilli
Salt and pepper
Ingredients for 4 people:800 g of cuttlefish
8 red mullet
Fresh cherry tomatoes
Tomato paste
Extra virgin olive oil
Sage
Garlic, chilli
Salt and pepper
Clean the cuttlefish and keep the ink pouches. In a saucepan, slowly fry oil, garlic, chilli, white wine, sage and tomato paste. Add the red mullet fillets.
When half-cooked, add the cuttlefish ink. Clean and fillet the red mullet removing the bones; place them in a saucepan with oil, chilli, sage and garlic.
Serve lying first in the plate the cuttlefish and on top the red mullet fillets crosswise. Garnish with cherry tomatoes.
