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"TUSCAN STATION"
Parma ham cut by hand in the old style
Selection of Salami from the Chianti Shire
“Sbriciolona” : Fresh Salami with wild fennel flavour
Colonnata Lard with minced rosemary, sage and orange peel
Selection of sheep milk cheese , Pecorino.
Ricotta cheese “al cucchiaio”
Acacia and Corbezzolo Honey
Mustard from the ancient butchery Cecchini in Chianti, Blackberry Mustard
“Pappa al pomodoro”; tomato and bread soup with fresh basil
Soup “San Giovanni” served from bread molds
Fiorentine style pancakes with ricotta cheese and spinach
“Fagioli all’uccelletto”, beans in a light tomato sauce with sausage
Cabbage salad, black pepper and fresh extra virgin olive oil
Stew Impruneta style
sample menu
Giant buffalo mozzarella
Tiny mozzarella “fior di latte”
Cherry tomatoes with fresh basil
Spicy Neapolitan sausage
Octopus and potatoes salad
Aubergine Parmigiana
Ns’ugneppepe (salty bread with small sausage and fontina cheese cubes)
Triangle shaped pasta omelet
Small Lasagna with meatballs and ricotta cheese
Dessert Buffet
Wafer with a nougat mousse and candied almond flakes
Chocolate Cake and pears cooked in holy wine
Mousse pistachio and nuts with star anise flavour
Clotted milk Cream with caramel
Mandarin Pyramids
Chocolate Fondue
Samovar Coffee
From the Cellar:
combining wines
