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"LORENZO de' MEDICI"
The Atmosphere of the event will be completely based on the theme of the typical recalled period.
The preparation of each dish and the buffet will be studied accurately in a detailed way , using
theme decorations, a variety of large cascading fruit and vegetables, as well as a selection of colours and suitable fittings.
Welcome Cocktail
“The buvette”
Contarini Prosecco
Rossini Cocktail with fresh strawberries
Blueberry and green-apple Juice
Spicy Sangria with citrus fruit and cloves
Still and sparkling mineral water
Service with silver platters around the cocktail area
“Pecorino Daisies” with fruit mustard
Plums with Robiola Cheese and pine nuts
“Pain Brioche” with Ricotta Cheese and pistachio honey
Salmon and baby artichoke Tournedos
Canape with Quail eggs
Truffle Beignet
Toasted bread with Chicken livers
Quiche with saffron and green peas
Omelet with wild herbs and raisins
Rosemary bread with fennel salami and orange peel
Small Canape with Truffle and Parma ham
Whole wheat bread with Salami and fig jam
Sweet and sour kebabs
bacon and quince
bacon and dates
king prawns and “Colonnata” lard
pineapple and Parma ham
Starter courses
Florentine lily shaped saffron pasta with pink chickpea sauce and crispy ham
Ricotta cheese Ravioli with saffron and parmesan cheese egg nog.
Wild duck Risotto, fried sage and fine spinach
Hot barley and spelt soup flavoured with truffle
Florentine pancake parcel with cherry tomatoes.
Main Courses
Meatloaf and hearts of artichokes
Hare and truffle terrine with holy wine gelatine
Pork roast in “bellavista”
Rabbit Stuffed with salty meat and fine herbs
Roe Deer with juniper berries
Wild boar in salmì
Leg of Pork in pastry shell with apple sauce
Filled eggs with fine gold shells
Sautéed vegetables compote
Celery and Fennel “au gratin”
Baby carrots with summer savoury
Fresh seasoned raw vegetable triumph to dip in extra virgin olive oil
Vegetable Patè mold
Mixed salad of beets and chick peas
Dessert buffet of:
Sweet rice Pie
Fresh cream and almond Pie
Dark chocolate and caramel Pudding
Fresh seasonal exotic fruit Triumph
Clotted milk Cream
Florentine sponge Cake filled with mousse and liquor
Cream and egg mousse Pasty
Espresso
Wedding Cake
Samovar coffee and after dinner liquors
Warm pastries and artisan pralines
From the wine cellar:
Red and white wines in carafes
Mineral water: still and sparkling with fresh ginger
