Plated menu proposals for your special event in Italy

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FALL

Pancake parcel
with “Treviso chicory” , flavoured butter and walnuts
Risotto
with duck breast and  porcini mushrooms
Beef tenderloin
cooked with Chianti Riserva
Ratatouille
of mixed vegetables of the season
Mashed potatoes
grated with Tuscan spices

Wedding Cake

Suitable wine selection